They’ll be gone faster than you can say the name. I’ve never come across a person, young or old who doesn’t love these chewy, melt-in-the-mouth cookies. Definitely a crowd pleaser.
- 2/3 cup butter, softened
- 2/3 cup brown sugar, packed
- 2 large eggs
- 1-1/2 cup flour
- 1-1/2 cup dry oats (quick of old fashioned)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces dried cranberries (1 package)
- 1 cup white chocolate chips
Preheat over to 375ºF
Cream butter and brown sugar, add eggs. In a separate bowl mix oats, flour, baking soda and salt. Add flour mixture to butter mixture in several small batches. This is easier with a mixer, but it can be done without. Pour cranberries and white chocolate chips in bowl. Mix with a spoon.
Make about 30 teaspoon-sized cookies, or larger on a baking/cookie sheet.
Bake for 10 to 12 minutes at 375º. Cool on rack.